4/25/2023 0 Comments Log cabin maple syrup![]() Maple syrup is so much more than just a pancake topping (of course, we love it on pancakes–nothing wrong with that!). Ackermann warns that, while some companies might use "Vermont" on their label, the product may be made with high fructose corn syrup instead of the real stuff. Additionally, there should only be one ingredient, just maple syrup. ![]() Believe it or not, our syrup actually tastes different from syrup that's made only 10 miles away." The weather can also play a huge role in the grade of syrup according to Ackermann, "a cold stretch will give you a higher sugar content in the sap, while a long stretch of warm weather will cause the sugar content in the sap to be lower." So if you’re a maple syrup fan, don’t be surprised if the bottle you have from one farm varies greatly from another embrace the differences!Īccording to Ackermann, when shopping for maple syrup, you should look for a label that says "100% Pure Maple Syrup" not "Pancake Syrup" or "Sugar Free Syrup" (sugar free real maple syrup doesn't exist, Ackermann notes). According to Ackermann, "factors like soil, the type of equipment that's used, and tree variety help to determine the differences of what each syrup tastes like. What is so unique about maple syrup is how much it can vary from bottle to bottle. Note that if you find a flavored syrup, this does not impact the grade because "grading is done as soon as the syrup is made during sugaring season, so adding infusions later on won't affect the grade," says Ackermann. ![]() Previously, there was a Grade A, Grade B, and Grade C, but this system was misleading and consumers could interpret "that there was a quality difference and that some were inferior to others," when this was not the case, says Ackermann. The grades are now: Grade A Golden Delicate, Grade A Amber Rich, Grade A Dark Robust, and Grade A Very Dark Strong Taste. According to Caitlin and Ian Ackermann, Owners of Ackermann Maple Farm in Cabot, Vermont, “The new grading system is all called Grade A, with different levels within the Grade that better describe the taste and color." There may be confusion when it comes to syrup grades, and this is because the system has recently changed. It is aged in oak bourbon barrels, and the result is a rich, multilayered syrup you'll want to use on more than pancakes. If you want something more unique, go with the Crown Maple Bourbon Barrel Aged Organic Maple Syrup. It's bold, balanced, and just the right amount of sweet. Anderson’s Pure Maple Syrup checks all the boxes when it comes to both taste and price.
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